Bob’s SCOOP School
"One on One-Hands on Training-making & selling Frozen Custard"

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-Course Outline-

Some of the Many topics, you will learn about include:

• Developing and writing your Business plan.
• Locating and Selecting your Store site-Owning versus leasing.
Designing and Floor Planning your Store.
• Constructing your Store.
• Costing and selecting your Equipment.
• Locating Vendors and stocking your store.
Designing and Pricing your Menu.
• Store organization, selecting and hiring personnel, inventory management.
Scooping techniques and portion control.
• Selecting a mix, flavoring of the mix, add-ins Toppings.
• Health inspection, contamination, hygiene and sanitation.
• Making products-Sundaes, Shakes, Concretes,
   Frosted Drinks, Bars, Pies.
Product development and packaging.
• Marketing of your Business.
• Low Cost Promotions that work!
A Computer Disk of all of my promotions, posters, artwork, ads.
NEW Hours of video (on DVD) on all the things you will learn at my school-
Catering, Mobile Cart Sales, Wholesale, Product making and much more!


Click on the arrow above- to watch a sample of my videos.

Course also includes my NEW 200+ page Book and UNLIMITED phone/ email consultations.


(Click on the cover of the book for more information & to purchase a copy)

Home I Graduates I Course Outline Meet BobResourcesDirections/Hotels For Sale  I  Press Contact #s  

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