• Developing and writing your Business plan.
• Locating and Selecting your Store site-Owning versus leasing.
• Designing and Floor Planning your Store.
• Constructing your Store.
• Costing and selecting your Equipment.
• Locating Vendors and stocking your store.
• Designing and Pricing your Menu.
• Store organization, selecting and hiring personnel, inventory management.
• Scooping techniques and portion control.
• Selecting a mix, flavoring of the mix, add-ins Toppings.
• Health inspection, contamination, hygiene and sanitation.
• Making products-Sundaes, Shakes, Concretes,
Frosted Drinks, Bars, Pies.
• Product development and packaging.
• Marketing of your Business.
• Low Cost Promotions that work!
Course also includes my 400+ page Manual and UNLIMITED phone/ email consultations.
